Whether local or from out-of-town, patrons may enjoy a special four course dinner prepared by the Executive Chef Johnathan Frabotta.
Dinner on Tuesday, Feb. 14 includes appetizer, starter, choice of entree and dessert. Prices vary depending on the entree selection, ranging from $55-$68. Reservations are requested for dinner by phoning (559) 642-2585 x 444.
In addition, overnight rooms are available at The Pines Resort from $129. As a sweetheart’s special, the resort also offer a menu of enhancements, including chocolate covered strawberries and other chocolate delights, roses, and gift baskets. Reservations can be made by calling (800) 350-7463.