BASS LAKE — Tracking the bunny this weekend? Stop by the Pines Village, where organizers plan an awesome Easter Egg Hunt on Saturday, Mar. 31 from 12:30 to 3 p.m. It’s BYOB — that means, bring your own basket — one per child. The event is free to attend. Groups will be divided into youngsters age four and under, then ...
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HOW Dinner Honors Lauren Steinglass
BASS LAKE — The nonprofit group Helping One Woman (HOW) will convene for the first time this year on Wednesday, Jan. 17 at Ducey’s, to honor Lauren Steinglass. The evening of food, fundraising and friendship begins at 6 p.m. and takes place upstairs in the bar and grill. Lauren is a single mother of two beautiful children, James and Emma, whose ...
Read More »Celebrate Restaurant Month With Local Dining Specials
MOUNTAIN AREA — If you have a taste for the sweet or the savory, or the hoppy, you’ll be happy to know that Visit Yosemite Madera County has deemed January to be Restaurant Month, and a host of local eateries are celebrating. For instance, Ducey’s on the Lake in Bass Lake is offering a prix fixe menu with great value, in ...
Read More »Bass Lake New Year’s Eve Magic, Dinner, Party (Fireworks!)
BASS LAKE — It’s not just big kids who want to celebrate the new year — families may be looking for a way to make the day and night special for everyone. The Pines Resort is hosting a New Year’s Eve Magic Show at Ducey’s Bar & Grill on Sunday, Dec. 31, with two shows by Kenny B. The cost ...
Read More »(Not Just) Jazz On The Lake Summer Finale
BASS LAKE — Join friends for (Not Just) Jazz on the Lake as the band After Dinner Mints take the Gazebo stage at The Pines Resort on Friday, Sept. 1, playing a mix “jumpin’ jazz & blues with a heapin’ helpin’ of comedy.” The barbecue buffet will be available, along with a full bar. Doors open at 6:30 and music starts at 7 ...
Read More »Chef John’s Mint-Pesto Marinated Lamb Chops
Recipe by Chef Johnathan Frabotta — Looking for something really special and delicious to cook this spring? We asked Ducey’s on the Lake Chef Johnathan Frabotta for a delicious recipe to share with readers, and Chef John did not disappoint, offering his take on rack of lamb in mint-pesto sauce, with cucumber raita and garlic mashed potatoes. The succulent lamb ...
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