Home » Community » Food Preservation Day at the Garden of the Sun in Fresno
Image of a basket of vegetable.
The UC Master Food Preservers of Mariposa County have just graduated their first training class with students from Mariposa, Merced, Madera and Fresno Counties and are pleased to offer a class on food preservation.

Food Preservation Day at the Garden of the Sun in Fresno

UC Master Food Preservers of Mariposa County Present: Preservation Day at the Garden of the Sun
Image of canned vegetables in a root cellar.

Image by Ray Shrewsberry.

 

 

 

 

 

 

 

Saturday, August 6, 2022
8:30 a.m. to 10:30 a.m.

1750 North Winery Avenue
Fresno, CA 93703

Learn more about:
  • Preserving the excess produce from your garden.
  • How to get the most out of your harvest.
  • Basic canning and preserving techniques and tips.
  • How to make your fresh produce last longer.
Image of a pressure cooker.

Image by Nickolas Nikolic.

Dial-gauge pressure canners should be tested annually.
  • When did you last have yours tested?
  • Bring your pressure canner lid for annual testing.

Preservation Day at the Garden Flyer (PDF)

It is the policy of the University of California (UC) and the UC Division of Agriculture & Natural Resources not to engage in discrimination against or harassment of any person in any of its programs or activities. Complete nondiscrimination policy statement can be found here.

Inquiries regarding ANR’s nondiscrimination policies may be directed to:

Affirmative Action Compliance Officer/Title IX Officer
University of California, Agriculture and Natural Resources
2801 Second Street
Davis, CA 95618
530-750-1397

Check out this great video on how to can and preserve a year’s supply of food. 

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