Date(s) - 04/11/2018
6:30 pm - 9:30 pm
Ducey's on the Lake
Join us for an intimate and unique dining experience at Ducey’s on the Lake, featuring Fasi Estate Winery.
Enjoy special Seven Course Dinner, presented by the Executive Chef Johnathan Frabotta, paired with new wine releases.
Cost: $70 per person
Reservations required: (559) 692-8857
Availability is limited. We always sell out.
On-site lodging available at the Pines Resort (from $109).
Note: Ducey’s on the lake will not be open for their regular dinner service on April 11th, 2018. This is a closed event and reservations are required.