When the weather is frightfully cold and you need something quick to warm you up, try this recipe for tomato-tortellini soup.
With only four ingredients, you’ll be warm and cozy in no time!
Tomato-Tortellini Soup
• Two 14-ounce cans reduced-sodium chicken broth
• One 9-ounce package of refrigerated tortellini
• One 8-ounce tub cream cheese spread with chive and onion
• One can tomato soup
• Fresh chives (optional)
1. In a medium sauce pan bring broth to a boil. Add tortellini then reduce heat to simmer uncovered for 5 minutes.
2. In a bowl whisk 1/3 cup of hot broth into the cream cheese spread. Whisk until smooth. Pour contents into sauce pan.
3. Stir in tomato soup and heat through.
4. Serve with fresh chives, if desired.
