FRESNO — For my neighbor and me, October would not be complete without a trip to Arte Américas Casa de Cultura in the mural district to see the annual Dia de Muertos exhibit. Gracie and I get together on the weekend and have lunch a block away at Toleditos on Van Ness before feasting in the richness of treasures that ...
Read More »Articles about Food
Bass Lake Halloween & Fall Carnival
BASS LAKE — Looking for a way to celebrate the spooky season that provides entertainment for little ghouls and big ones, too? Stop by the Pines Village on Sat. Oct. 27 from 12:30 – 5:30 p.m. and join in on a fun, free community event: it’s the 3rd Annual Bass Lake Halloween & Fall Carnival, a safe and family-oriented alternative to ...
Read More »Fall Festival Brings Out The Best Of The Community
OAKHURST – Under clear blue skies, the Oakhurst Fall Festival had people from all over out and about last weekend, enjoying arts and crafts, food and beverages, kids activities, exciting carnival rides and plenty of entertainment. The weather was cooperative, with warm days and cool star-studded nights to climb aboard the Ferris wheel, and take in the other midway rides. ...
Read More »Two Days Of Fun: 26th Annual Oakhurst Fall Festival
OAKHURST — Get ready for some great local fun as the 26th annual Oakhurst Fall Festival comes to town. Presented by the Oakhurst Area Chamber of Commerce, the Oakhurst Fall Festival is happening Friday, Oct. 12, from 3 – 8 p.m., and Saturday, Oct. 13, from 10 a.m. to 8 p.m. The Oakhurst Community Park will be bustling with carnival ...
Read More »Have A Healthy Happy Summer
When summer eating and drinking is out of control, it can take most of the fall to get back on track. You don’t have to deprive yourself this summer, but you can negotiate summer dining and parties without completely going off the rails. The barbecues, family vacations, and reunions — as well as all the other summer rituals that get us ...
Read More »Winery-Sage: Best Valentine’s Wine & Food Pairings
By Karen and Ken Geiszler, Winery-Sage.com — Valentine’s Day – it’s a holiday unlike any other. The traditional autumn and winter holidays of Thanksgiving, Christmas, and New Year’s Eve revolve around lots of family, friends, food, and parties. The summer holidays of Memorial Day, Independence Day, and Labor Day bring visions of parties, picnics, BBQ, and swimming. Valentine’s Day is ...
Read More »Meet Up For Meatless Mondays With Vegan Potluck
OAKHURST — A growing group of locals from towns around the foothills are meeting monthly for a vegan potluck dinner, and all those who wish to participate are welcome. “Anyone who is curious at all about healthier eating or ‘what does a vegan eat,’ or anyone who is slightly open to being exposed to something different than the status quo ...
Read More »Winery-Sage: Last-Minute Guide To Sparkling Wine
By Karen and Ken Geiszler, Winery-Sage.com — So you’re looking for a Champagne for New Years Eve but you’re not sure what to get. Here are a couple of pointers to help zero in on the type of Champagne that you want. Things may get a touch confusing to start but I promise everything will be clear by the time ...
Read More »Winery-Sage: All About The Appetizers
By Karen and Ken Geiszler, Winery-Sage.com — Welcome to part two of our Holiday Food & Wine Pairing blog feature. Today, the focus is on pairing some of the traditional Holiday Appetizers with wines. General Rules for Pairing Appetizers with Wines Choose lighter wines to start. Starting with a heavy wine destroys your palate’s ability to detect the subtlety of ...
Read More »Winery-Sage: Your Easy Guide To Holiday Food & Wine Pairings
By Karen and Ken Geiszler, Winery-Sage.com — Whether you’re a seasoned pro or a first timer, if you are planning to serve wine with your holiday meal, serving the right type of wine can’t be overstated. Below, we’ve provided some general terms and guidelines along with some handy links that are good to have at your fingertips. Once you’ve read ...
Read More »