FISH CAMP — Narrow Gauge Inn is excited to present to you the Thanksgiving Dinner at the Aroma Tavern at the Narrow Gauge Inn Dining Hall. They have been graced with the presence of Executive Chef Doris Rodriguez, coming to them from Maine, bringing her Cuban flare to our beautiful mountains near Yosemite.
The Aroma Tavern.
Chef Doris is adamant about bringing Narrow Gauge Inn restaurant to the fine dining standards while still maintaining their rustic, old-fashioned and cozy atmosphere.
Chef Doris, along with Executive Chef Herbey Bustamante, will be bringing “Wild Game” back to the Narrow Gauge Restaurant as well.
They currently have their Thanksgiving Menu available to view online. Winter menu will be coming soon.
Come sit with them and enjoy a wonderfully prepared meal and don’t forget to order your “Campfire Old-Fashioned” or one of their many other lovely cocktails to compliment the incredible food.
Check out their Facebook page!
Narrow Gauge Inn
48571 CA-41
Oakhurst, CA 93644
559-683-7720
Please call 559-683-7720 today to book your advanced reservations.
Open Thanksgiving Day and Friday the 25th from 3 – 9 p.m.
Preorders are recommended. They cannot guarantee all items will be available on Friday, November 25th.
Four Course Dinner
$60.00 Adult
$40.00 Children (12 and under)
Thanksgiving Menu 2022
All guests will also enjoy cranberry walnut stuffing, cranberry chutney and fresh in-house baked bread with cinnamon pumpkin butter.
Choice of Appetizers
- Green Bean Casserole Dip: A twist on the ole holiday favorite, made for dipping baguettes.
- Honey Forest Nut Baked Brie: A crème de brie delicately mixed with local forest nuts and honey, baked in a puff pastry.
- Forest Fresh Charcuterie Board: A variety of delicious meats, cheeses, fruits, nuts and tasty spreads carefully chosen from the Central Valley and beyond. Served with cocktail crackers.
Choice of Salads
- Valley Fresh Garden Salad: A blend of local mixed greens, fresh fruits and pine nuts tossed and garnished with toasted coconut and topped with your choice of dressing.
- Fall Cranberry Walnut Salad: A blend of locally grown mixed greens, garden vegetables, cranberries and walnuts, drizzled with local honey and topped with raspberry vinaigrette dressing.
Choice of Main Course
- French Cut Slow Roasted Turkey: It wouldn’t be Thanksgiving if they forgot the turkey. Served with house-made turkey gravy.
- Foothills Rosemary Pheasant: Slow roasted with a cranberry walnut and locally distilled whiskey glaze.
- Roasted Duck Breast: Slow roasted with a wild mushroom blood orange bourbon sauce.
- Valley Fresh Fig & Honey Roasted Ham: Slow roasted ham glazed with fig and honey and topped with a soft-boiled quail egg.
- Stuffed Acorn Squash (Vegan friendly): Acorn squash stuffed with a wild mushroom risotto and locally grown vegetables slow roasted for a flavorful delight.
Choice of Two Compliments
- Whipped Garlic Parmesan Mashed Potatoes
- Rosemary, Thyme Fingerling Potatoes
- Twice-Baked Candied Sweet Potatoes
- Forest Rice
- Flambéed Artichokes
- Honey Ginger Buttered tri-color Baby Carrots
Children’s Thanksgiving Menu
Choice of Main Course
- Turkey
- Ham
- Squash Dinner
Choice of Two Compliments
- Baked Mac-n-Cheese
- Handmade Turkey Nuggets
- Mozzarella Sticks
- Curly Fries
Choice of Dessert
- Pumpkin Persimmon Mousse
- Pumpkin Pie
- Chocolate Cake with white chocolate raspberry drizzle
- Pecan Pie
- Salted Caramel Apple Pie with brandy whip (made with locally crafted spirits)
This Thanksgiving Dinner will be sure to please everyone in your family.
See you there!
*Please be advised that the kitchen uses tree nuts, gluten, shellfish and other allergens.
*Please let your server know if you have any allergies.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Check out this short video on driving directions to Narrow Gauge Inn!
