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Date/Time
Date(s) - 11/24/2016
11:00 am - 5:00 pm
Location
Ducey's on the Lake
Categories
In celebration of the time honored tradition of giving thanks. Treat yourself to a memorable and lavish buffet to celebrate this special day. Join at Thanksgiving Buffet at Ducey’s on the Lake, presented by the Executive Chef Johnathan Frabotta.
Savor traditional thanksgiving dishes including roasted turkey and cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, apple pie, and much much more.
