Mother’s Day Brunch

Sunday, May 13th
9:00 am – 2:00 pm

Located in the Grand Ballroom

The Mother’s Day Brunch includes:

  • Salads: Mixed Organic Greens, Farfel Pasta Salad, Potato Salad, Mushroom Salad with a selection of dressing
  • Entrées: Chicken, Pork Loin, Salmon
  • Carving Station: Slow-Roasted Steam Ship Round, Ham, sauces
  • Omelet Station: Omelets to your specifications! Sides: Bacon, Sausage, Blintzes, Vegetables, Potatoes
  • Children’s Buffet: Pancakes, Mac &  Cheese, Pizzas, Chicken Strips

To see all the dishes and details on preparation, see the full 2018 Mother’s Day Brunch Menu  Here