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Date/Time
Date(s) - 04/21/2024
10:00 am - 1:00 pm
Location
Chateau du Sureau
Categories
Bread/Pasta & Wine Cooking Class
Château du Sureau
Date: April 21, 2024
Time: Cooking Class 10:00AM – 1:00PM / Lunch 1:00PM – 2:00PM
Price: $255 per guest (excludes tax & 20% service charge)
Learn how to make bread and pasta like a master Chef!
Experience a unique culinary journey at The Elderberry House’s gourmet Brad, Pasta and Wine Class.
Learn the art of bread and pasta making then we will explore wines with Erica Ruiz, resident Sommelier.
The event includes a family-style lunch.
Join Château du Sureau
for an exciting day of cooking and indulging in a beautiful setting!
Reservation Only
