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Bread/Pasta & Wine Cooking Class

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Date(s) - 04/21/2024
10:00 am - 1:00 pm

Chateau du Sureau‎


Bread/Pasta & Wine Cooking Class

Château du Sureau

Date: April 21, 2024

Time: Cooking Class 10:00AM – 1:00PM  /  Lunch 1:00PM – 2:00PM

Price: $255 per guest (excludes tax & 20% service charge)

Learn how to make bread and pasta like a master Chef!

Experience a unique culinary journey at The Elderberry House’s gourmet Brad, Pasta and Wine Class.

Learn the art of bread and pasta making then we will explore wines with Erica Ruiz, resident Sommelier.

The event includes a family-style lunch.

Join Château du Sureau

for an exciting day of cooking and indulging in a beautiful setting!

Reservation Only

Reservations: https://www.opentable.com/booking/experiences-availability?rid=92584&restref=92584&experienceId=255842&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared

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