AHWAHNEE — Get ready for some great BBQ, everyone! The Grove Church in Ahwahnee is hosting a free BBQ for all Veterans and their families this Saturday. Now’s your chance to come on out and thank a Veteran for all their hard work and sacrifice. And get a mouth-watering plate of BBQ while you’re at it! We’ll see you there!
Date & Time: Saturday, May 27, 2023, from 11:00 a.m to 1:00 p.m.
The Grove Church
42461 CA-49
Ahwahnee, CA 93601
559-683-7911
Top 10 Tips for Making Your Own BBQ
- Choose the right cut of meat: Opt for cuts of meat that are ideal for BBQ, such as brisket, ribs, pork shoulder, or chicken thighs. These cuts have more fat and connective tissue, which adds flavor and tenderness when cooked low and slow.
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Image by Victoria Shes.
Preparing the meat: Before cooking, trim excess fat and remove any silver skin. Season the meat generously with a dry rub or marinade to enhance the flavor. Allow the meat to marinate for at least a few hours or overnight in the refrigerator.
- Preheat the grill: Ensure that your grill is preheated before placing the meat on it. This helps to create a sear and prevents sticking. For indirect cooking, heat one side of the grill for high heat and leave the other side off or at a lower temperature.
- Control the temperature: Maintaining a consistent temperature is crucial for BBQ. Invest in a good quality meat thermometer to monitor the internal temperature of the meat accurately. For low and slow cooking, aim for a temperature range between 225°F (107°C) and 275°F (135°C).
- Master the smoking technique: Smoking is an essential part of BBQ. Use wood chunks or chips, such as hickory, mesquite, or applewood, to impart smoky flavors. Soak wood chips in water for about 30 minutes before adding them to the grill. Place the chips directly on the coals or use a smoker box for gas grills.
- Use a drip pan: Place a drip pan filled with water or other flavorful liquids under the meat while it cooks. This helps to catch drippings, prevents flare-ups, and maintains moisture in the cooking environment.
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Image by Julian Hacker.
Baste and mop: Regularly baste or mop the meat with a BBQ sauce or marinade during cooking. This adds moisture, enhances flavor, and creates a delicious glaze. Be careful not to add sugary sauces too early, as they can burn.
- Practice patience: BBQ is a slow cooking method, so be patient. Allow the meat to cook low and slow until it reaches the desired tenderness. Avoid the temptation to rush the process by increasing the heat, as this can result in tough or dry meat.
- Rest the meat: After the meat is cooked, let it rest for a few minutes before slicing or serving. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender end product.
- Experiment and have fun: BBQ is an art, and everyone has their own preferences. Don’t be afraid to experiment with different rubs, marinades, or wood flavors. Enjoy the process, learn from each cook, and have fun exploring the world of BBQ.
Remember, practice makes perfect, so keep on honing those skills to become a true pitmaster!
Before you buy a new BBQ grill, check out this short video!
