Home » Community » UCCE Presents Basics of Fermenting and Pickling in Merced
Image of pickled fruits and vegetables.
If you've ever wanted to learn the art of pickling and fermenting, now's your chance. Read on for more details!

UCCE Presents Basics of Fermenting and Pickling in Merced

MERCED — The UC Master Food Preservers of Mariposa County (serving Mariposa, Merced, Madera and Fresno Counties) will be holding a workshop, “Basics of Fermenting and Pickling” in Merced at the UC Cooperative Extension office on October 22 from 9 a.m. to noon.

Image of pickled fruits and vegetables.

Image by Brooke Lark.

Registration is required and is available online.

Interested parties may also call 209-966-2417 for more information.

This is a hands-on workshop covering:

• Fermentation
• Refrigerator pickles
• Canning pickled vegetables

Take home your fermented/pickled vegetables to share with your family. Recipes provided.

Image of a person pouring liquid into a jar of cucumbers.

Image by Reka Biro-Horvath.

It is the policy of the University of California (UC) and the UC Division of Agriculture & Natural Resources not to engage in discrimination against or harassment of any person in any of its programs or activities. Complete nondiscrimination policy statement can be found here.

Inquiries regarding ANR’s nondiscrimination policies may be directed to: John I. Sims, Affirmative Action Compliance Officer/Title IX Officer, University of California, Agriculture and Natural Resources, 2801 Second Street, Davis, CA 95618, John may also be reached at 530-750-1397.

Check out this great video on how to ferment every single vegetable! 

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