OAKHURST — A feast for the eyes and palate, the European-inspired Elderberry House showcases flavorful dishes with the finest local, seasonal, and organic ingredients from nearby Central Valley farms. Working in partnership with the restaurant’s Head Chef Ethan de Graaff, Chef Chris Flint’s inspired menu selections complemented by an extensive wine list curated with 800 labels representing wines from around ...

OAKHURST — Château du Sureau and The Elderberry House in Oakhurst are very excited to welcome two new, award-winning chefs to their fine establishment. Chef Chris Flint oversees the culinary operations of Château du Sureau and The Elderberry House as well as their sister properties First & Oak and their soon-to-debut restaurant, The Mulholland. Prior to joining the team Chef ...