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Articles about fermenting

UCCE Mariposa to Offer UC Master Food Preserver Program

Image of a shelf containing preserved foods.

MARIPOSA — Want to Become a UC Master Food Preserver volunteer? UCCE Mariposa is proud to introduce you to its newest program, the UC Master Food Preserver Program, serving Mariposa, Tuolumne, Merced, Madera, and Fresno Counties! They will offer their second training class beginning in January and into June of 2023. They look forward to providing education on safe food ...

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Fermenting & Pickling: Recipes From Around the World

Image of jars of preserved vegetables.

MARIPOSA COUNTY — The UC Master Food Preservers of Mariposa County will be offering a hands-on workshop, “Fermenting and Pickling: Cultural Recipes from around the World” on Saturday, November 12, 2022, from 9 a.m. to 1 p.m. at McCay Hall in Catheys Valley. McCay Hall 2820 CA-140 Catheys Valley, CA 95306 209-966-3833 Fermenting & Pickling Workshop Flyer (PDF) This hands-on workshop ...

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UCCE Presents Basics of Fermenting and Pickling in Merced

Image of pickled fruits and vegetables.

MERCED — The UC Master Food Preservers of Mariposa County (serving Mariposa, Merced, Madera and Fresno Counties) will be holding a workshop, “Basics of Fermenting and Pickling” in Merced at the UC Cooperative Extension office on October 22 from 9 a.m. to noon. Registration is required and is available online. Interested parties may also call 209-966-2417 for more information. This is ...

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