FRESNO STATE — The Jordan College of Agricultural Sciences and Technology at Fresno State received two of only nine grants awarded nationwide from the U.S. Department of Agriculture, National Institute of Food and Agriculture to expand efforts to educate students and conduct agricultural research and other activities. The college received nearly $900,000 of the $4 million in Capacity Building Grants ...

FRESNO STATE — Fresno State graduate student Daniel Olmos is channeling his love of science and food to integrate two of his favorite campus farm products into his graduate research project. Working with food science and nutrition faculty Dr. Carmen Licon Cano, the Fresno native Olmos is creating a new, wine-infused cheese product that he hopes to produce at the ...