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Articles about Dining

Winery-Sage: All About The Appetizers

By Karen and Ken Geiszler, Winery-Sage.com —  Welcome to part two of our Holiday Food & Wine Pairing blog feature. Today, the focus is on pairing some of the traditional Holiday Appetizers with wines. General Rules for Pairing Appetizers with Wines Choose lighter wines to start. Starting with a heavy wine destroys your palate’s ability to detect the subtlety of ...

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Winery-Sage: Your Easy Guide To Holiday Food & Wine Pairings

By Karen and Ken Geiszler, Winery-Sage.com —  Whether you’re a seasoned pro or a first timer, if you are planning to serve wine with your holiday meal, serving the right type of wine can’t be overstated. Below, we’ve provided some general terms and guidelines along with some handy links that are good to have at your fingertips. Once you’ve read ...

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Oakhurst Sierra Sunrise Rotary Cajun Fest

OAKHURST – Community members looking for a fun night out to support charitable causes will want to attend the 22nd Annual Oakhurst Sierra Sunrise Rotary Cajun-Creole Fest on Saturday, Apr. 1. The fun begins at 6 p.m. and it all takes place at the Oakhurst Community Center. Guests can look forward to “All-U-Can-Eat Shrimp, Ribs, Dirty Rice, Maque Choux Corn and ...

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Valentine’s Day Dinner At Bass Lake

BASS LAKE — Want to celebrate Valentine’s Day at Ducey’s on the Lake? Whether local or from out-of-town, patrons may enjoy a special four course dinner prepared by the Executive Chef Johnathan Frabotta. Dinner on Tuesday, Feb. 14 includes appetizer, starter, choice of entree and dessert. Prices vary depending on the entree selection, ranging from $55-$68. Reservations are requested for dinner by ...

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Yosemite Gateway Restaurant: Delightful Menu And Whiskey Bar

OAKHURST — What do you get when you mix a fresh and delicious menu of new delights and time-tested classics, with a family-friendly, affordable atmosphere? Add in a top-notch salad bar, and a first-class whiskey bar and put it all right in the heart of town. That’s Yosemite Gateway Inn. “Our goal was to come up with taste bud tantalizing ...

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