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Image of jars of preserved vegetables.
If you've ever wanted to learn the fine art of fermenting and pickling, now's your chance! Read on for more information about this awesome workshop!

Fermenting & Pickling: Recipes From Around the World

MARIPOSA COUNTY — The UC Master Food Preservers of Mariposa County will be offering a hands-on workshop, “Fermenting and Pickling: Cultural Recipes from around the World” on Saturday, November 12, 2022, from 9 a.m. to 1 p.m. at McCay Hall in Catheys Valley.

McCay Hall
2820 CA-140
Catheys Valley, CA 95306

Fermenting & Pickling Workshop Flyer (PDF)

Image of cucumber and mint kombucha.

Cucumber & Mint Kombucha.

This hands-on workshop will provide short presentations and demonstrations as well as the opportunity to practice making sauerkraut, Korean pickles, and pickled eggs.

Participants will go home with a jar of each product they made in class.

There will also be a live demonstration on making Kombucha.

Due to the hands-on nature of this workshop, registration is required and walk-ins will not be accepted.

Please visit our website or call 209-966-2417 for more information and to register for this event.Image of the Fermenting & Pickling workshop flyer.

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