Date(s) - 03/20/2019
6:00 pm - 9:00 pm
Ducey's on the Lake
Join us for an intimate and unique culinary experience at Ducey’s on the Lake. Enjoy special Seven Course Dinner, presented by the Executive Chef Johnathan Frabotta, paired with the new wine releases by Kenwood Vineyards from Sonoma.
Please follow the link to place your reservation.
Cost: $75++ per person
Reservations required: (559) 692-8857
Availability is limited.
On-site lodging available at the Pines Resort (from $109). Contact: (800) 350-7463.