Date/Time
Date(s) - 11/24/2022
3:00 pm - 8:00 pm
Location
Narrow Gauge Inn
Categories
The Narrow Gauge Inn Yosemite Will be hosting two Thanksgiving day meals.
Her new menu will feature some tasty Cuban and Spanish influenced dishes.
The onsite restaurant and Buffalo Bar will be opening on Thanksgiving Day!
Come ring in the holidays with us here at Narrow Gauge Inn!
The Narrow Gauge Inn is excited to present to you the Aroma Tavern and Buffalo Bar at Narrow Gauge Inn Dining Hall. We have been graced with the presence of Executive Chef Doris Rodriguez, coming to us from Maine, bringing her cuban flare to our beautiful mountains near Yosemite. Chef Doris is adamant about bringing Narrow Gauge Inn restaurant to the fine dining standards while still maintaining our rustic, old-fashioned and cozy atmosphere. Chef Doris along with Executive Chef Herbey Bustamante will be bringing “Wild Game” back to the Narrow Gauge Restaurant as well. We currently have our Thanksgiving Menu available to view online. Winter menu will be coming soon. Come sit with us and enjoy a wonderfully prepared meal and don’t forget to order your “Campfire Old-Fashioned” or one of our many other lovely cocktails to compliment the incredible food.
Please call us today to book your advanced reservations 559-683-7720
Open Thursday through Sunday 5:00 – 9:00 pm
Open Thanksgiving Day and Friday the 25th 3:00 – 9:00 pm
Thanksgiving Menu 2022
Thanksgiving Dinner will be served Thursday 11/24 & Friday 11/25 3:00 – 9:00 pm
Preorders are recommended,
we cannot guarantee all items will be available on Friday 11/25
Chef Doris & Chef Herbey present to you a
Four Course Dinner
$60.00 Adult
$40.00 Children (12 and under)
For the table – Fresh bread, baked in-house with Cinnamon Pumpkin Butter
Choice of Appetizer
Green Bean Casserole Dip
~a twist on the ole holiday favorite, made for dipping baguettes
Honey Forest Nut Baked Brie
~a creme de brie delicately mixed with local forest nuts and honey, baked in a puff pastry
Forest Fresh Charcuterie Board
~a variety of delicious meats, cheeses, fruits, nuts and tasty spreads carefully chosen from the Central Valley and beyond, served with cocktail crackers
Choice of Salad
Valley Fresh Garden Salad
~a blend of local mixed greens, fresh fruits and pine nuts tossed and garnished with toasted coconut and topped with your choice of dressing
Fall Cranberry Walnut Salad
~a blend of locally grown mixed greens, garden vegetables, cranberries and walnuts, drizzled with local honey, topped with raspberry vinaigrette
Choice of Protein/Main Course
French Cut Slow Roasted Turkey
~it wouldn’t be Thanksgiving without the turkey, served with house made turkey gravy
Foothills Rosemary Pheasant
~slow roasted with a cranberry walnut and locally distilled whiskey glaze
Roasted Duck Breast
~slow roasted with a wild mushroom blood orange bourbon sauce
Valley Fresh Fig & Honey Roasted Ham
~slow roasted ham glazed with fig and honey, topped with a soft-boiled quail egg
Stuffed Acorn Squash (vegan friendly)
~acorn squash stuffed with a wild mushroom risotto and locally grown vegetables slow roasted for a flavorful delight
Choice of 2 Compliments
Whipped Garlic Parmesan Mashed Potatoes
Rosemary Thyme Fingerling Potatoes
Twice-baked Candied Sweet Potatoes
Forest Rice
Flambeed Artichokes
Honey Ginger Buttered Tri-color Baby Carrots
Children’s Thanksgiving Menu
Choice of Protein
Turkey, Ham or Squash Dinner
Choice of 2 Compliments
Baked Mac-N-Cheese
Handmade Turkey Nuggets
Mozzarella Sticks
Curly Fries
Choice of Dessert
Pumpkin Persimmon Mousse
Pumpkin Pie
Chocolate Cake with White Chocolate Raspberry Drizzle
Pecan Pie
Salted Caramel Apple Pie with Brandy Whip (made with locally crafted spirits)
