Home » Event » Thanksgiving Dinner At The New Aroma Tavern
Logo for Narrow gauge inn

Thanksgiving Dinner At The New Aroma Tavern

Map Unavailable

Date(s) - 11/24/2022
3:00 pm - 8:00 pm

Narrow Gauge Inn


The Narrow Gauge Inn Yosemite Will be hosting two Thanksgiving day meals.

Join us at the new Aroma Tavern at Buffalo Bar
3PM – 5PM
6PM – 8PM
Please help us welcome Chef Doris all the way from Maine! She will be backed up by the Executive Chef from Kit Carson Lodge, Mr. Herbey Bustamante!

Her new menu will feature some tasty Cuban and Spanish influenced dishes.

The onsite restaurant and Buffalo Bar will be opening on Thanksgiving Day!

Come ring in the holidays with us here at Narrow Gauge Inn!

The Narrow Gauge Inn is excited to present to you the Aroma Tavern and Buffalo Bar at Narrow Gauge Inn Dining Hall. We have been graced with the presence of Executive Chef Doris Rodriguez, coming to us from Maine, bringing her cuban flare to our beautiful mountains near Yosemite. Chef Doris is adamant about bringing Narrow Gauge Inn restaurant to the fine dining standards while still maintaining our rustic, old-fashioned and cozy atmosphere. Chef Doris along with Executive Chef Herbey Bustamante will be bringing “Wild Game” back to the Narrow Gauge Restaurant as well. We currently have our Thanksgiving Menu available to view online. Winter menu will be coming soon. Come sit with us and enjoy a wonderfully prepared meal and don’t forget to order your “Campfire Old-Fashioned” or one of our many other lovely cocktails to compliment the incredible food.

Please call us today to book your advanced reservations 559-683-7720

Open Thursday through Sunday 5:00 – 9:00 pm

Open Thanksgiving Day and Friday the 25th 3:00 – 9:00 pm

Thanksgiving Menu 2022

Thanksgiving Dinner will be served Thursday 11/24 & Friday 11/25 3:00 – 9:00 pm

Preorders are recommended,

we cannot guarantee all items will be available on Friday 11/25

Chef Doris & Chef Herbey present to you a

Four Course Dinner

$60.00 Adult

$40.00 Children (12 and under)

For the table – Fresh bread, baked in-house with Cinnamon Pumpkin Butter


Choice of Appetizer

Green Bean Casserole Dip

~a twist on the ole holiday favorite, made for dipping baguettes

Honey Forest Nut Baked Brie

~a creme de brie delicately mixed with local forest nuts and honey, baked in a puff pastry

Forest Fresh Charcuterie Board

~a variety of delicious meats, cheeses, fruits, nuts and tasty spreads carefully chosen from the Central Valley and beyond, served with cocktail crackers

Choice of Salad

Valley Fresh Garden Salad

~a blend of local mixed greens, fresh fruits and pine nuts tossed and garnished with toasted coconut and topped with your choice of dressing

Fall Cranberry Walnut Salad

~a blend of locally grown mixed greens, garden vegetables, cranberries and walnuts, drizzled with local honey, topped with raspberry vinaigrette

Choice of Protein/Main Course

French Cut Slow Roasted Turkey

~it wouldn’t be Thanksgiving without the turkey, served with house made turkey gravy

Foothills Rosemary Pheasant

~slow roasted with a cranberry walnut and locally distilled whiskey glaze

Roasted Duck Breast

~slow roasted with a wild mushroom blood orange bourbon sauce

Valley Fresh Fig & Honey Roasted Ham

~slow roasted ham glazed with fig and honey, topped with a soft-boiled quail egg

Stuffed Acorn Squash (vegan friendly)

~acorn squash stuffed with a wild mushroom risotto and locally grown vegetables slow roasted for a flavorful delight

Choice of 2 Compliments

Whipped Garlic Parmesan Mashed Potatoes

Rosemary Thyme Fingerling Potatoes

Twice-baked Candied Sweet Potatoes

Forest Rice

Flambeed Artichokes

Honey Ginger Buttered Tri-color Baby Carrots


Children’s Thanksgiving Menu

Choice of Protein

Turkey, Ham or Squash Dinner

Choice of 2 Compliments

Baked Mac-N-Cheese

Handmade Turkey Nuggets

Mozzarella Sticks

Curly Fries


Choice of Dessert

Pumpkin Persimmon Mousse

Pumpkin Pie

Chocolate Cake with White Chocolate Raspberry Drizzle

Pecan Pie

Salted Caramel Apple Pie with Brandy Whip (made with locally crafted spirits)

menu for thanksgiving at the aroma tavern

48571 Highway 41
Fish Camp, CA
Sierra News Online

Sierra News Online