Date/Time
Date(s) - 11/28/2019
2:00 pm - 6:00 pm
Location
Chateau du Sureau
Categories
Share in our delectable Thanksgiving feast at Erna’s.
The Menu will offer a traditional fare.
Seating from 2:00pm to 6:00pm
Kindly phone our Reservations Office directly to secure your table (559) 683-6800
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Menu Carte
Winter Sage Roasted Diver Scallop
sage gnocchi, winter citrus beurre blanc, prosciutto
Smoked Parsnip Bisque
split peas, winter herbs, red wine reduction
Winter Truffle Infused Turkey Roulade
green bean tartlet, brussels sprout, kern farm carrot,
sweet yam mousse, cranberry duet, winter thyme gravy
Salt Roasted Fuyu Persimmon
persimmon medley, smoked goat cheese,
gingered walnut, arugula, pomegranate vinaigrette
Pumpkin Spiced Parisian Custard
Pecan, grand marnier chantily, poached apple,
pumpkin seed tuile, pumpkin gelato
Prix-fixe $145/person
Wine pairing $95/person
Children 8 yrs. and under $65
Executive Chef Robert Snyder III,
Sous Chef Ethan Degraff, Pastry Chef Dylan Melella,
Dining Room Manager & Wine Director Brandon Weseman
