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Date/Time
Date(s) - 12/31/2018
4:00 pm - 10:00 pm
Location
Ducey's on the Lake
Categories
Enjoy lavish, four course menu, presented by the Executive Chef, Johnathan Frabotta, with your choice of an appetizer, salad or soup, entree and dessert.
Some of the scrumptious choices include Ahi & Hamachi “Napoleon” Stack, Lobster & Crab Cake, Prime Rib, Grilled Salmon & Shrimp, Grilled Veggie Napoleon, Mary’s Organic Roasted Chicken Breast and many more…
Date & time:
Mon. Dec. 31st, 2018
4pm – 10pm
4pm – 6pm Sunset Menu ($39)
