Date/Time
Date(s) - 12/31/2016
4:00 pm - 10:00 pm
Location
Ducey's on the Lake
Categories
Join us at Ducey’s on the Lake for the Four Course Dinner, presented by the Executive Chef Johnathan Frabotta.
Enjoy lavish, four course menu with your choice of an appetizer, salad or soup, entree and dessert. Some of the scrumptious choices include Ahi & Hamachi “Poke” Stack, Dungeness Crab Cakes, Prime Rib, Grilled Salmon, Grilled Veggie Napoleon, Mary’s Organic Roasted Chicken Breast and many more…
Reservations required:
Diane: (559) 642-2585 x.444
Cost:
$70 per person, includes FREE entry to the New Year’s Eve Party
Sunset Menu option available from 4pm – 6pm.($30).
Menus: http://www.basslake.com/events/new-years-eve-dinner-
