Date(s) - 12/31/2019
4:00 pm - 10:00 pm
Ducey's on the Lake
Enjoy a lavish four-course menu, presented by the Executive Chef, Johnathan Frabotta, with your choice of an appetizer, salad or soup, entrée, and dessert.
Some of the scrumptious choices include Ahi & Hamachi “Napoleon” Stack, Lobster & Crab Cake, Prime Rib, Grilled Salmon & Shrimp, Grilled Veggie Napoleon, Mary’s Organic Roasted Chicken Breast and many more…
Sunset Menu ($44.95)