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Date/Time
Date(s) - 05/13/2018
10:00 am - 3:00 pm
Categories
Join us at Ducey’s on the Lake for an elegant and scrumptious Mother’s Day Champagne Brunch Buffet. Enjoy a special menu, prepared by the Executive Chef Johnathan Frabotta, including breakfast and sides selection, entrees, desserts and a carving station.
Reservations are required: (559) 642-2585 x.444
Admission $36.95
