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Easter Champagne Brunch Buffet At Bass Lake

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Date(s) - 04/09/2023
11:00 am - 6:00 pm

Ducey's on the Lake


Ducey’s on the Lake is offering a delicious Easter Champagne Brunch Buffet prepared by Chef Dwayne McFann, where you can enjoy a bountiful array of food options and spectacular views of the Lake.

Indulge in a variety of breakfast favorites such as scrambled eggs, bacon, and country potatoes or try some options such as prime rib, roasted turkey and honey glazed ham.  Finish off your meal with a delectable, Easter-themed treat.

Sunday, April 9, 2023
11:00 AM – 6:00 PM

  • Adult $64.95
  • Senior $54.95 (60+)
  • Child $29.95
  • The cost includes the buffet and is subject to tax and gratuity.
  • More information can be found here.
Sierra News Online

Sierra News Online