Date(s) - 04/01/2018
10:00 am - 3:00 pm
Ducey's on the Lake
Celebrate Easter with a lake view at Bass Lake. Come join us at Ducey’s on the Lake on April 1st, 2018 for a scrumptious Easter Champagne Brunch Buffet, created by the Executive Chef Johnathan Frabotta.
Easter Brunch menu, will appeal to all tastes. It includes a selection of breakfast, a bountiful array of salads, sides, desserts and a carving station with a Baked Ham, Prime Rib, Roasted Turkey and a Leg of Lamb.
The buffet is offered from 10am until 3pm and reservations are required (559) 642-2585 x.444.
Senior $31.95 (55+)
Child $19.95 (4-12)
Children 3 and under are free
The cost includes the buffet and a glass of champagne or mimosa for guests 21+ and is subject to tax and gratuity.