Date(s) - 04/21/2019
10:00 am - 2:30 pm
Ducey's on the Lake
Celebrate Easter with a lake view at Bass Lake. Come join friends at Ducey’s on the Lake on Apr. 21, 2019 for a scrumptious Easter Champagne Brunch Buffet, created by the Executive Chef Johnathan Frabotta.
Easter Brunch menu will appeal to all tastes. It includes a selection of breakfast, a bountiful array of salads, sides, desserts and a carving station with a Baked Ham, Prime Rib, Roasted Turkey and a Leg of Lamb.
The buffet is offered from 10 a.m. until 3 p.m. and reservations are required (559) 692-8857