Date(s) - 12/09/2022
The Elderberry House
Come meet Coquelicot Owner/Sommelier, Jonathan Rosenson and Winemaker, Mike Roth for hors d’oeuvres followed by a perfectly paired five-course wine dinner at The Elderberry House.
Friday, December 9, 2022
Hors d’oeuvres beginning at 6PM
Wine dinner at 7PM
- hors d’oeuvres with blanc to blancs Sparkling Chardonnay
- Second Course: marinated hamachi with 2021 Sauvignon Blanc
- Third Course: creamy polenta with 2021 Beton Blanc
- Main Entree: beef tenderloin with 2018 Merlot Reserve
- Dessert: lime & coconut with 2015 Riesling
$150 per guest inclusive of wine pairing. All reservations are prepaid with all sales final. NO cancellations.
The Reservation Team will connect with guests directly upon booking to process payment and confirm.