Date/Time
Date(s) - 12/25/2019
12:00 pm - 4:00 pm
Location
Ducey's on the Lake
Categories
Holidays are about family, tradition and quality time. Leave the cooking to us and make more memories with the ones you love. We can’t guarantee snow, but we can guarantee a scrumptious Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.
Enjoy a beautiful and festive Christmas Day at Ducey’s on the Lake, on Bass Lake.
Be delighted with a wide selection of buffet options, that will tempt every palate and beautiful views of the Lake.
Enjoy a bountiful array of salads, entrees, sides and Chef’s Carving station with Holiday favorites: Honey Glazed Ham, Roasted Leg of Lamb, Sea Salt Crusted Prime Rib and Roasted Turkey.
Dress Code: Business Casual
Cost:
$43.95 Adult (12+) | $38.95 Senior (55+) | $21.95 Child (4-11)
all prices include a soft drink and are subject to tax and gratuity
Time:
12pm – 4pm
Reservations required:
(559) 692-8857
Lodging:
Chalets & Cabins available from $149/night
