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Date/Time
Date(s) - 12/25/2018
11:00 am - 3:00 pm
Location
Ducey's on the Lake
Categories
Enjoy a scrumptious Christmas Buffet presented by the Executive Chef Johnathan Frabotta at Ducey’s on the Lake.
Wide selection of buffet options, bountiful array of salads, entrees, sides and Chef’s carving station with holiday favorites: Honey Glazed Ham, Roasted Leg of Lamb, Prime Rib and Roasted Turkey.
Dress Code: Business Casual
Cost:
$41.95 Adult (12+) | $35.95 Senior (55+) | $19.95 Child (4-11)
All prices include a soft drink and are subject to tax and gratuity
Time:
11am – 3pm
Reservations required:
(559) 692-8857
