Date(s) - 12/25/2018
11:00 am - 3:00 pm
Ducey's on the Lake
Holidays are about family, tradition and quality time. Leave the cooking to us and make more memories with the ones you love. We can’t guarantee snow, but we can guarantee a scrumptious Christmas buffet, presented by the Executive Chef Jonathan Frabotta.
Enjoy a beautiful and festive Christmas Day at Ducey’s on the Lake, on Bass Lake. Featuring a wide selection of buffet options, including salads, entrees, sides and a Chef’s carving station with holiday favorites: Honey Glazed Ham, Roasted Leg of Lamb, Prime Rib and Roasted Turkey.