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Brewmaster’s Dinner at Bass Lake

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Date(s) - 10/26/2016
7:00 pm - 10:00 pm

Ducey's on the Lake


brewmasters-dinner-at-duceysDucey’s on the Lake is teaming up with South Gate Brewing Co. again to bring seasonally inspired scrumptious dishes, presented by the Executive Chef Johnathan Frabotta, paired with mouth-watering local craft brew.

Join us for this culinary experience of a lifetime and enjoy a seven course, plated dinner paired with local brew and picturesque views of Bass Lake at Ducey’s on the Lake.

COST: $60 per person

Reservations are required. Contact Ducey’s on the Lake at this link or call Amanda Brouillette (559) 692-8857 for more information or email abrouilette@basslake.com

Limited availability. The event sells out in advance.

Lobster Cake in Chipotle Creme, Grilled Corn Pico & Avocado Compote paired with Glacier Point Pale Ale 5.6%; Grilled Pork Tenderloin & Roasted Pork Belly with Green Beans, Fried Brussels Sprouts in Mustard Sauce paired wth Oaktown Brown 4.8% or Kona Coffee Crusted N.Y. Strip Loin paired with Deadwood Porter 5.8% were only three from Seven courses offered at our previous event. (current menu pending).

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