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Basics of Fermenting & Pickling

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Date(s) - 10/22/2022
9:00 am - 12:30 pm


UC Master Food Preservers of Mariposa County Presents Basics of Fermenting & Pickling.

Have you been curious about fermented and pickled foods? UC Master Food Preservers will present information about the differences and show you how to make your own. The workshop will be on Saturday October 22 from 9am – 12pm at the EC Cooperative Office Extension in Merced 2145 Wardrobe Ave.

Registration is available online for just $15/person or interested parties can call 209-966-2417.

Hands-on workshop covering:
• Fermentation
• Refrigerator Pickles
• Canning Pickled Vegetables
Take home your fermented/pickled vegetables to share with your family. Recipes provided.

Image of a flyer for basics of fermenting and pickling

Location: Merced UC Co-op Extension
2145 Wardrobe Ave. Merced, CA

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