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Czechoslovakian Bars

Czechoslovakian Bars

Roz Thrapp has graced us with one of the most popular and requested deserts at North Fork pot lucks.

She learned this old family recipe from a Czech friend. Try it out and see for yourself.

Czechoslovakian Bars

½ pound of butter (1 cup)

1 cup of sugar,

cream and gradually add sugar

2 eggs yolks add and blend well

2 cups flour, add gradually and mix well

1 cup chopped walnuts fold in

Spoon and spread ½ above mixture in greased 8×8 pan

and then spread ½ to 1 cup jam of choice,

then, crumble remaining dough over the jam.

Bake 1 hour at 325.

Cool and cut into 2×2 inch squares.

-Roz Thrapp

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