Fresh air, warm sun and delicious foods make brunch a favorite weekend event. Set the stage (and the table) for an inviting experience with recipes that cover all the bases from snacks and desserts to a mouthwatering main course. Tide the appetite of your guests with Spiced Grass-Fed Lamb Over Hummus served with toasted flatbread or tortilla chips before dishing ...
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Recipe of the Week: Easter Bunny Rolls with Spinach Dip
Easter is about coming together with loved ones, enjoying beautiful spring weather and eating your family’s favorite foods. The kids will be playing, adults will be chatting and all will be patiently waiting for the table to be set. If you’re visiting and making memories with family and friends you haven’t seen in a while, there are few things better ...
Read More »Recipe of the Week: Seafood Options for Lent
Whether you’re celebrating a weekend meal with loved ones or simply looking for a way to bring your family to the table at the same time, seafood night can make dinnertime a special treat. Next time you plan to make fish the focus of your menu, it’s possible you’ll be enjoying the benefits of aquaculture, also known as seafood farming. ...
Read More »Favorite Foods Day 2022
Submitted by Alistair King, Coarsegold 4-H Club Reporter OAKHURST – Join the Coarsegold 4H for Favorite Foods Day at the Fresno Flats Historical Village, March 26th, 2022 at 10am. It is time to brush up your cooking skills, whip up some desserts, and work on the art of table settings mastery then bring them all up on the Favorite Foods ...
Read More »St. Patrick’s Day: Let’s Break Bread
From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your crowd. Irish Potato Bread 2 medium or large russet potatoes 1 egg 1 egg white 1/3 cup ...
Read More »Recipe of the Week: A Celebratory Passover Dessert
When celebrating with family, there is nearly nothing better than passing a light and sweet dessert around the table. Simple to make and easy to eat, this sweet dessert is a crowd favorite. With a fresh kick of lemon zest and crunch of shredded coconut, they are a bite-sized, delicious way to end your meal. They take little to no ...
Read More »Recipe of the Week: St. Patrick’s Day Sandwiches
Freshen up your St. Patrick’s Day menu with easy and light sandwiches inspired by the traditional color of the festivities. These open-faced noshes can be perfect for lunch, snack time or even as an appetizer for get-togethers with friends and family. Layered with a smooth cream cheese and mozzarella mixture then topped with crisp cucumber and a stem of green ...
Read More »Recipe of the Week: Lucky Mint Brownie Perfection
How lucky you must be to come across this recipe just in time for St. Patrick’s Day. This one is a twisted combination of mint and sweet chocolate that’s sure to have almost anyone’s taste buds screaming “Yum!” This dessert might just be the pot of gold at the end of your rainbow this year. These mint brownies have three ...
Read More »Recipe of the Week: Easy and Delicious International Dishes
When tried-and-true family favorites turn stale and boring, digging through cookbooks and sorting through blogs for new recipes may seem far too time-consuming for your busy evenings. However, a simple international twist in the kitchen can turn bland dinners into exciting meals. You don’t need a plane ticket to explore international cuisines. Start with a versatile ingredient like rice, one ...
Read More »Recipe of the Week: Red Velvet for Your Valentine’s Day
It’s hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. It’s the perfect size, with just a handful of instructions, and it’s easily cooked before your eyes in the microwave. That’s right, the microwave. This mug cake is a simple way to make something delicious and keep the portions small. Whether you have a small party, just ...
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