Eastern Madera County is home to waterfalls, giant trees and culinary royalty. In honor of California Restaurant Month, happening throughout January, SNO presents a special series spotlighting each participating restaurant.
BASS LAKE – A world away from the hustle and bustle of life in town, this hidden gem near the gateway to Yosemite National Park is closer than you might think. Wintertime at the lake is particularly enchanting. Gone, for now, are the powerful speedboats and beachside BBQs of summer. In their place, quiet tranquility settles over the still waters.
Fishing boats and canoes quietly troll the lake. Nesting bald eagles can be seen diving into the chilly water for food. Bass Lake is a peaceful escape.
This month, back by popular demand, visitors have yet another reason to return to the lake, an incredible dinner special at Ducey’s on the Lake, located at The Pines Resort.
Candlelit dining and beautiful views from nearly every table setting ensure that the vibe at Ducey’s is effortlessly romantic.
Chef Johnathan Frabotta indulges patrons with an exclusive three-course meal, to include a farm-fresh salad, local Harris Ranch filet mignon, a decadent dessert, paired with a glass of local house wine. Enjoy this satisfying feast for less than $35 per guest.
The ambiance at Ducey’s on the Lake comes standard with every reservation, make yours by calling 559-642-3131.
Sit down for dinner as nature splashes a colorful sunset over beautiful Bass Lake. Then spend the evening with the people you love, all for a price that won’t break your budget.
It might just be us, but January is quickly becoming our favorite month of the year in Madera County.
To see all more restaurants participating in California Restaurant Month, click here.
