BASS LAKE — Want to celebrate Valentine’s Day at Ducey’s on the Lake? Whether local or from out-of-town, patrons may enjoy a special four course dinner prepared by the Executive Chef Johnathan Frabotta. Dinner on Tuesday, Feb. 14 includes appetizer, starter, choice of entree and dessert. Prices vary depending on the entree selection, ranging from $55-$68. Reservations are requested for dinner by ...

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