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Date/Time
Date(s) - 11/23/2017
12:00 am
Location
Ducey's on the Lake
Categories
Join us on Thursday, November 23rd, 2017 for a Traditional Thanksgiving Buffet, presented by the executive Chef Johnathan Frabotta and Ducey’s on the Lake team.
Savor traditional Thanksgiving dishes, including roasted turkey in cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, apple pie and much much more …
Reservations reqired: (559) 642-2585 x.444
Read more: http://www.basslake.com/special-pkg/holiday-special.aspx?reqsrc=clientlogin
