Date(s) - 08/19/2017
10:00 am - 2:00 pm
Welcome to the world of food preservation. Sage Buffington, with several decades of experience, is the perfect choice to lead you through ancestral to modern food preservation techniques. Learn how to prepare foods for dehydration, canning, fermentation, freezing, and other methods. Of course, food safety will be at the core of her presentation. You will be provided hands on opportunities to learn various skills. Be the lucky person to win supplies or book.