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Date/Time
Date(s) - 04/16/2017
10:00 am - 3:00 pm
Location
Ducey's on the Lake
Categories
Executive Chef Johnathan Frabotta presents:
Easter Brunch at Ducey’s on the Lake.
Reservations required: (559) 642-2585 x.444
Enjoy a bountiful buffet, including breakfast, entrees, sides and dessert selection, along with a carving station, featuring roast turkey, bone-in ham and prime rib.
Bar & Grill will be opened from 10am until 5pm with the regular menu.
Dinner service at Ducey’s will start as usual, at 4pm with some specials.
Prices, menu and details: http://www.basslake.com/events/bass-lake/easter-brunch-at-duceys-on-the-lake
Reservations: (559) 642-2585 x.444
